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Easy Entertaining

Our Chutney - The best of 3 worlds (Indian cuisine + English recipes + Australian indigenous ingredients)

Our Chutneys are relishes that work with a wide range of foods on their own and as recipe ingredients. A traditional Indian condiment, Chutney has a long history and our Chutneys blend the best of 3 worlds (Indian cuisine + English recipes + Australian indigenous ingredients) into distinctive flavours.

Our GINLET Gimlet– Cocktails 101

We’re living in unusual (dare we say crazy) times đŸ€Ș.  In-home isolation with an ad-hoc schedule, my days seem to fluctuate from being very slow or very fast.  To put the time to good use, I’m doing a bit of personal ‘homeschooling’.  Since cafes and bars are out, my books of choice over the next few weeks will be my cocktail recipe collection...I’ve commencing with the classic Gimlet. 

🎁 Gift Card Anyone?!

Send a Gift Card for a Shrub!   ...they make perfect Thank You’s. Just select your nominated domination and the ‘Giftee’ can pick their personal selection to be shipped directly to them.

Mother’s Day ‘inspired’ cocktail – The Galah

Mother’s Day should be a day of ‘Thanks’and in honour of the day I wanted to create a ‘girlie’ cocktail, pretty and pink and totally unique in flavour The Galah!  

All Day RIBERRY Chutney!

I’m more than just a pretty face for an evening of fun! I’m a fabulous Chutney that’s great for Breakfast, Lunch, Dinner and between meals and for Drinks too!  I’m additive free and with no artificial flavours and/or colours I work with everyone!

Christmas already?! 🎁

How can it be December already đŸ€Ș?   With less than a fortnight to go, Christmas is literally around the corner!   But don’t panic about the menu.  Instead be pro-active and use multi-task ingredients and recipes. 

The Gang’s all here! Together again!

If you have seen us at the Markets recently, you’ll already know the ‘news’ that our Spicy Riberry Chutney is bigger and better than ever! 

🎁 It’s beginning to look a lot like Christmas! 🎁

ï»żï»żIt’s hard to believe that it’s already the middle of October and Christmas is just a little over 2 months away đŸ€Ș!  ...

JILLY, JILLAROO or SHELIA?

  We can’t decide on the best name for our latest cocktail....

CC Easy Entertaining Mini Nosh*platter

It’s Spring and time to start edging away from stews and casseroles into lighter menu options.  Why not start with a simply 4C platter? Cheese, Crackers, Charcuterie and Chutney.

Hello Spring! It’s time to Muddle Up!

The G&T Muddle. Quick and easy (our mantra) and tastes fabulous! 

Hello Autumn & Espresso Ribertinis

Here’s our very special version of an Espresso Martini!
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