Turn the traditional vodka and orange juice, Screwdriver (1 parts vodka + 2 part orange juice + ice) into a BrisVegas by adding 1 part Currong Comestibles Rainforest Lime Shrub.
So much flavour you might even want to reduce the vodka!
Our cocktail of choice!
Pick a category and have a go (cookies/biscuits, pies, cakes, slices). It’s great to have one ‘perfect’ recipe in your repertoire that you can always call on when you have to ‘bring a plate’.
Our first choice: Cake! You have so many options and you can’t go wrong. If you run into any problems you can still make a fabulous trifle or cake pops.
Head to What’s on the List for Joanne’s Allspice Pistachio Rainforest Coffee Cake recipe. It’s one of our favourites and uses Rainforest Lime Shrub for added citrus flavour.
Celebrate National Whiskey Sour Day (August 29)
Yes, it’s a US holiday but that’s no reason why it can’t be adopted, adapted and enjoyed in Oz. It’s a great way to celebrate our local, artisan distillers.
Take your pick from the options at the Great Southern Distilling Company. Our favourite is the Tiger Snake.
Add our CC Rainforest Lime Shrub for the perfect (and easy)Smooth!
It’s the fantastic combo of Guinness and our Rainforest Lime Shrub and the perfect blend of Irish and Aussie.
Refreshing, flavourful with a touch of sweet tartness it’s a wonderful way to celebrate the blending of two great tastes and St. Patricks’s Day!
(It has enough oomph to be filling but not overpowering.)
2 parts Guinness
1 part Currong Comestibles Rainforest Lime Shrub
Pour Rainforest Lime Shrub into glass.
Slowly add Guinness, which will float on top of the Shrub.
Stir to mix and enjoy!
Erin Go Bragh!
Top up the BrisVegas glass (vodka, orange juice, ice + Currong Comestibles Rainforest Lime Shrub with Tonic Water and you’ll create:
The Gold Coast (bigger, lighter and bubbly).