Currong News!

Here are our final Chutney culinary ideas. Great inspiration to make sure that you finish the jar! Glaze a ham. M...

Another day, another Chutney idea trio! Getting inspired? Chutney Cocktails take over where jamtini’s leave off. Le...

The Holidays are here! Time to take stock of what’s in the pantry and what you still need to buy. Whatever you do...

We’re totally ecstatic about our newest product accolades! This year we were awarded three medals by The Royal Agric...

It’s Spring (officially YES, weatherwise NO)! In honour of the season (let’s think positive) here’s our latest cockt...

I love long weekends, especially those that automatically call for a celebration. What better excuse for champagne an...

Christmas and Easter are history and it’s Autumn! It’s time to take stock and think about ‘comfort food’. To be pra...

I love rainy, lazy Sundays and puttering around in the kitchen. This was yesterday’s achievement! Leftover Chutney i...

The crazy season has started. The Melbourne Cup is Tuesday and Christmas is just 8 weeks away! Time and patience (and...

Australian native foods