Bye, Bye Winter ‘End of Season’ Ideas #4
Perfect your best Mulled Wine recipe! It's still cold and wet in Sydney so who knows when Spring will show up. Might as well go with the 'flo. One of our favourite recipes for Mulled Wine is from Emily at Adeline & Lumiere. (She's based in Melbourne so she is familiar with cold, wet weather.) We suggest a Merlot, not too heavy but flavourful, for the wine. And add 3 Tablespoons (per batch) of our Riberry Shrub for a special aromatic flavour twist!