CC’s Perfect Marinade
Want to add quick and easy flavour to your meals? Here’s a very simple, taste booster that’s favourite on fish and chicken.
The secret ingredient – Currong Comestibles Rainforest Lime Shrub!
Combine equal parts of:
Soy Sauce = ‘salty’ element and heightened flavour
Olive Oil = moistness
Rainforest Lime Shrub = slightly sweet and tart flavour ‘combo’
Our basic recipe = 1 tablespoon of each ingredient for each piece of ‘meat’ + one for the pan.
- Add your 3 ingredients to a jar/bottle and shake to mix.
- Pour over your ‘meat/fish’ and let it stand for as much time as available. Just prepare and leave until you’re ready to cook.)
- Before cooking dust the meat with your favourite herbs for added taste.
- If roasting just put the whole pan into the oven and cook as required. (Grilling? Just proceed as usual)
Cook & Enjoy!