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Currong Comestibles – ‘Flavourfully Australian’

Currong Comestibles wants to delight your palate by merging the very old and old into something new! 

Enjoy the best of Australia’s culinary heritage as you to experience the unique flavours of 40,00+ year old, Aboriginal indigenous ingredients in products based on 200+ year old, traditional European recipes.  Our award-winning, multi-use Shrubs, Chutneys and Jams are sure to become a staple in your kitchen!

Along with our fabulous flavours we practice sustainable ‘old school’, no-waste, manufacturing methods producing our Chutneys and Jams from the drained fruit of our Shrub productions.

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Australian made

Currong Comestibles acknowledges the traditional owners and custodians, Cadigal of the Eora nation and of the Bulanaming land on which we work.

We pay respect to Elders past, present and emerging, and recognise their connection to the land.

Sovereignty was never ceded.


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