Currong Comestibles’ Chutneys are the perfect condiment for roasts, sandwiches and cheese platters. You can also add it as a special ingredient in marinades, sauces, dressings and even cocktails.
After the production of our Shrubs we have the strained fruit left. This flavoured mélange becomes the basis of our native Australian fruit chutney recipes.
With its Apple Cider vinegar base, the indigenous produce become the centrepiece of this traditional Indian relish, with a twist.
We've added additional ingredients that compliment the native fruits plus very special aboriginal spice blends for each recipe.
Just click on the individual bottle (or 'quick view') for specific product information and to order your favourite Chutney.