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Mango + Rainforest lime Shrimp Tacos



Mango + Rainforest lime Shrimp Tacos


* 1 medium mango, diced
* 1/2 cup fresh coriander, finely sliced
* 1/4 red onion, diced
* Juice and zest of 1 lime

* 1/3 cup Rainforest Lime & Mango Chutney
* 2 tsp cumin
* 1 tsp smoked paprika
* 1 tsp garlic powder
* 1 tsp salt
* 1/2 tsp chili powder
* 600g shrimp, peeled and deveined
* 2 tbsp olive oil

* 1/4 red cabbage
* Warmed corn tortillas
* Lime wedges


  1. For the shrimp add the Rainforest Lime & Mango Chutney, cumin, smoked paprika, salt, garlic and chili powders to a medium bowl and mix.
  2. Pat the shrimp dry, then toss with the marinade. Allow to sit in the fridge for 1/2 hour.
  3. To make the salsa, combine all the ingredients in a bowl, and stir.
  4. Heat the olive oil in a large pan or skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink and lightly charred, about 3-4 minutes per side. Remove from heat.
  5. Stuff the cabbage and salsa into the warmed tortillas. Top with the hot shrimp, and squeeze over some fresh lime.
Recipe and Photography:
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