Mango + Rainforest lime Shrimp Tacos
Mango + Rainforest lime Shrimp Tacos
INGREDIENTS
MANGO SALSA
* 1 medium mango, diced
* 1/2 cup fresh coriander, finely sliced
* 1/4 red onion, diced
* Juice and zest of 1 lime
GLAZED SHRIMP
* 1/3 cup Rainforest Lime & Mango Chutney
* 2 tsp cumin
* 1 tsp smoked paprika
* 1 tsp garlic powder
* 1 tsp salt
* 1/2 tsp chili powder
* 600g shrimp, peeled and deveined
* 2 tbsp olive oil
TO SERVE
* 1/4 red cabbage
* Warmed corn tortillas
* Lime wedges
METHOD
- For the shrimp add the Rainforest Lime & Mango Chutney, cumin, smoked paprika, salt, garlic and chili powders to a medium bowl and mix.
- Pat the shrimp dry, then toss with the marinade. Allow to sit in the fridge for 1/2 hour.
- To make the salsa, combine all the ingredients in a bowl, and stir.
- Heat the olive oil in a large pan or skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink and lightly charred, about 3-4 minutes per side. Remove from heat.
- Stuff the cabbage and salsa into the warmed tortillas. Top with the hot shrimp, and squeeze over some fresh lime.
Recipe and Photography:
URBAN HARVESTED ©️
URBAN HARVESTED ©️