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Mango + Rainforest lime Shrimp Tacos

 

 

Mango + Rainforest lime Shrimp Tacos

INGREDIENTS

MANGO SALSA
* 1 medium mango, diced
* 1/2 cup fresh coriander, finely sliced
* 1/4 red onion, diced
* Juice and zest of 1 lime

GLAZED SHRIMP
* 1/3 cup Rainforest Lime & Mango Chutney
* 2 tsp cumin
* 1 tsp smoked paprika
* 1 tsp garlic powder
* 1 tsp salt
* 1/2 tsp chili powder
* 600g shrimp, peeled and deveined
* 2 tbsp olive oil

TO SERVE
* 1/4 red cabbage
* Warmed corn tortillas
* Lime wedges

METHOD

  1. For the shrimp add the Rainforest Lime & Mango Chutney, cumin, smoked paprika, salt, garlic and chili powders to a medium bowl and mix.
  2. Pat the shrimp dry, then toss with the marinade. Allow to sit in the fridge for 1/2 hour.
  3. To make the salsa, combine all the ingredients in a bowl, and stir.
  4. Heat the olive oil in a large pan or skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink and lightly charred, about 3-4 minutes per side. Remove from heat.
  5. Stuff the cabbage and salsa into the warmed tortillas. Top with the hot shrimp, and squeeze over some fresh lime.
Enjoy!
Recipe and Photography:
URBAN HARVESTED ©️
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