Australia’s indigenous Rainforest Lime has a vibrant and intense citrus flavour. Its refreshing tartness makes this Shrub an ideal thirst quencher.
A Shrub is a vinegar based cordial that makes for a very refreshing drink.
Our Shrubs combine an old colonial American 18th century beverage recipe with 20,000 year-old native ingredients to create great new 21st century products. The Currong Comestibles Shrubs are a unique blend of indigenous Australian fruits, pure apple cider vinegar and cane sugar. They combine the taste of American colonial refreshment with indigenous Australian fruits to create unique native fruits vinegar based beverages.
Just add water (sparkling or still) for a quick and refreshing drink. Use it to add a unique Australian touch to your special cocktails or mocktails and don't forget to add it to your savoury recipes. The apple cider vinegar base and concentrated flavour lends itself to flavouring a myriad of dishes as well as drinks; add a few drops to a soy marinade to wake up a chicken or fish dish! Visit our recipe section for more great culinary ideas.
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Awards: Rainforest Lime Shrub
GOLD Medal 2016 Australian Food Awards
SILVER Medal 2014 Royal Hobart Fine Food Award
BRONZE Medal 2013 Sydney Royal Fine Food Award
all natural ingredients: Rainforest Limes, Sugar, Apple Cider Vinegar, Water.
What will you create with Currong Comestibles?
With our flavours and your imagination the sky is the limit. Here are a few ideas that we love. Let us know about your new recipes and we might add them to our favourites too!
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Rainforest Lime & Kumquat Marmalade Recipes