Rainforest Lime Shrub

Australia’s indigenous Rainforest Lime has a vibrant and intense citrus flavour. Its refreshing tartness makes this Shrub an ideal thirst quencher. A Shrub is a vinegar-based cordial that makes for a very refreshing drink.

GOLD Medal 2016 Australian Food Awards
SILVER Medal 2014 Royal Hobart Fine Food Award
BRONZE Medal 2013 Sydney Royal Fine Food Award

About Our Shrubs

Our Shrubs combine an old colonial American 18th-century beverage recipe with 20,000-year-old native ingredients to create great new 21st-century products. The Currong Comestibles Shrubs are a unique blend of indigenous Australian fruits, pure apple cider vinegar and cane sugar. They combine the taste of American colonial refreshment with indigenous Australian fruits to create unique native fruits vinegar based beverages.

How To Use Our Shrubs

Just add water (sparkling or still) for a quick and refreshing drink. Use it to add a unique Australian touch to your special cocktails or mocktails, and don't forget to add it to your savoury recipes. The apple cider vinegar base and concentrated flavour lend themselves to flavouring myriad dishes and drinks; add a few drops to a soy marinade to wake up a chicken or fish dish! Visit our recipe section for more great culinary ideas.

Recipes

Savour these unique Australian flavours:

• Mixed with still/sparkling water
• As a unique cocktail or mocktail mixer
• As a special ingredient in savoury recipes

Thirsty? Try our Rainforest Lime Mojito 🍸!

Ingredients