Carrot Chutney Cake

Carrot Chutney Cake

Ingredients:
We started with Greens Vanilla Cake mix and added these extra ingredients:
1 Teaspoon        Vanilla extract
½ C                     Grated Carrot (approx. ½ carrot)
¼ C                     Rainforest Lime & Mango Chutney
Pinch                  Mixed Spice (2 shakes)
 
Directions:
  1. Follow the cake box ingredients, instructions and baking directions + Vanilla Extract and Mixed Spice.
  2. The grated carrot added texture and a touch of ‘righteousness’ (It’s now a carrot cake)!  We only added ½ Cup but you can add more.
  3. The ¼ Cup of Chutney added just the right level of extra flavour and moistness and it’s all you need.
Enjoy!