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Frose Plus

 

Frose Plus

Ingredients
  • Your choice of wine (We love A.Retief’s ‘Winbirra’ Rosé from Urban Winery)
  • Fresh Strawberries
  • Riberry Shrub
  • Splash of Cherry Heering liqueur added to the fruit
Directions
  1. Just freeze the rosé wine overnight. (It won’t freeze completely because of the rosés’ alcohol content.)
  2. In the meantime hull and slice the strawberries (5 - 6).
  3. Mix with 30ml of the Riberry Shrub and 15ml of Cherry Heering liqueur. Set aside.
  4. When you’re ready to serve assemble your Frosé cocktail. Start with the frozen rosé then add a quick layer of the marinated fruit.
  5. Next a layer of frozen rosé and another layer for fruit. Keep going until you reach the top of your glass, finishing off with the frozen rosé. Garnish with a strawberry!
 
Top off the drink with the club soda or the seltzer water, stir well, and garnish it with the lemon slice.
Makes 1 drink.
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