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Marmalade, Chia + Gin Cakes

 Marmalade Chia + Gin Cakes

 

Marmalade, Chia + Gin Cakes 

INGREDIENTS

* 3 eggs
* 1 1/2 cups natural Greek-style yoghurt
* 1/2 cup olive oil
* 1/2 cup sugar
* 1 tsp vanilla bean paste
* 1/4 cup Rainforest Lime and Kumquat Marmalade
* 3/4 cup buckwheat flour
* 1 1/2 cups almond meal
* 3 tsp baking powder
* 2 tsp chia seeds

FOR THE GLAZE

METHOD

Preheat the oven to 160oC.
  1. Place the eggs, yoghurt, oil, sugar, vanialla bean paste and Currong Comestibles Rainforest Lime and Kumquat Marmalade in a large bowl and mix with a large spoon. Add the flour, almond meal, baking pwoder and chia seeds and mix well to combine.
  2. Pour into lightly greased mini load tins, lined with non-stick baking paper. Cook for 25-30 mins or until cooked with tested with a skewer. If using one large loaf tin, cook for 55-60 mins.
  3. Set aside to cool slighly in the tin before turning out onto a wire rack to cool further.
  4. To make the glaze, place the Currong Comestibles Rainforest Lime and Kumquat Marmalade and gin in a small sauce pan over low heat. Warm up the glaze, stirrring regularly.
  5. Drizzle over still warm cakes, and serve.
        Enjoy!
        Read our related blog post here...
        Recipe and Photography:
        URBAN HARVESTED ©️
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