Australia Wide Shipping $10 - FREE SHIPPING on orders $80+

Marmalade, Chia + Gin Cakes

 Marmalade Chia + Gin Cakes


Marmalade, Chia + Gin Cakes 


* 3 eggs
* 1 1/2 cups natural Greek-style yoghurt
* 1/2 cup olive oil
* 1/2 cup sugar
* 1 tsp vanilla bean paste
* 1/4 cup Rainforest Lime and Kumquat Marmalade
* 3/4 cup buckwheat flour
* 1 1/2 cups almond meal
* 3 tsp baking powder
* 2 tsp chia seeds



Preheat the oven to 160oC.
  1. Place the eggs, yoghurt, oil, sugar, vanialla bean paste and Currong Comestibles Rainforest Lime and Kumquat Marmalade in a large bowl and mix with a large spoon. Add the flour, almond meal, baking pwoder and chia seeds and mix well to combine.
  2. Pour into lightly greased mini load tins, lined with non-stick baking paper. Cook for 25-30 mins or until cooked with tested with a skewer. If using one large loaf tin, cook for 55-60 mins.
  3. Set aside to cool slighly in the tin before turning out onto a wire rack to cool further.
  4. To make the glaze, place the Currong Comestibles Rainforest Lime and Kumquat Marmalade and gin in a small sauce pan over low heat. Warm up the glaze, stirrring regularly.
  5. Drizzle over still warm cakes, and serve.
        Read our related blog post here...
        Recipe and Photography:
        Close (esc)


        Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

        Age verification

        By clicking enter you are verifying that you are old enough to consume alcohol.


        Shopping Cart

        Your cart is currently empty.
        Shop now