Rainforest Lime & Mango Chutney Recipes

 

 

Fish or Chicken?

 

Add fast flavour to any fish (our favourite is salmon) or chicken dish with Currong Comestibles Rainforest Lime Chutney.  

Mix 2 Tablespoons of Chutney with 1 Tablespoon each of Soy Sauce and Olive Oil.   Spread over meat and allow to stand for about 30 minutes.  Then roast.  

Enjoy!

 

 

 

 

Cheese Platter

Bye, Bye Winter ‘End of Season’ Ideas #9

Cheese, crackers and cocktails.

Here’s a cheese platter from Paesanella Food Emporium. Ask for Paul, let him know what you want to spend and relax. This platter serves up Riberry Shrub and Rainforest & Mango Chutney for flavour alternatives to the cheeses.

Enjoy!