Rainforest Lime & Mango Chutney Recipes

 

 

 

Fish or Chicken?

 Add fast flavour to any fish (our favourite is salmon) or chicken dish with Currong Comestibles Rainforest Lime Chutney.  

Mix 2 Tablespoons of Chutney with 1 Tablespoon each of Soy Sauce and Olive Oil.   Spread over meat and allow to stand for about 30 minutes.  Then roast.  

Enjoy!

 

 

  

Cheese Platter

Cheese, crackers and cocktails.

Here’s a cheese platter from Paesanella Food Emporium. Ask for Paul, let him know what you want to spend and relax. This platter serves up Riberry Shrub and Rainforest & Mango Chutney for flavour alternatives to the cheeses.

Enjoy!