Sydney is sweltering. It’s time for quick action and heat relief.
The CC Riberry Sundae to the rescue! It’s super easy, fast and guaranteed to please. Just scoop vanilla ice cream into your dish and top with a good ‘slurp’ of Currong Comestibles’ Riberry Shrub. (Our ice cream was Weight Watchers Creamy Vanilla but everyone has their own favourite vanilla.) Sit back, enjoy and try not to think about the heat.