October 31, Halloween. And as the sun slowly sinks into the west it’s time to think about grownup ‘treats’. Our Sydney Sunset captures the mood (and even looks a bit macabre thanks to the Shrub’s deep red colouring). Created with Bundaberg Spiced Rum it has a touch of vanilla and a flavour that’s complimented by the Riberry Shrub’s natural hint of spice. Sydney Sunset 120g Orange Juice (fresh OR bottled) 60g Bundaberg Spiced Rum 30g Currong Comestibles Riberry Shrub Ice Cubes Directions: Combine orange juice and rum in a tall glass filled with ice. Top with Shrub. Serve and enjoy.
NOTE: This cocktail is beautifully two-toned when first poured. With time the ingredients will mix together into an intense orange color. Stir to fully blend the flavours. Who say’s Halloween can’t be Australian?!