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Currong News!

Words of Wisdom

Searching for the right cheese?  Not sure where to start?  Let Clio or Quinton at Blackwattle Deli know what you’re looking for and taste their suggestions (YUM).  

Hoppy Easter!!!

We're on display at The Sydney Easter Show!  Our Riberry Shrub and Spicy Riberry Chutney are showing off their Fine Foods Bronze medals!

Shift Gears!

March is almost here and the start of a new season.  Maybe time for a mini change?  

Happy Valentine’s Day

Two days to go.  Any special surprises planned?  There’s always time to whip up a special and personal cocktail.  What about a Riberrtini?  

Happy Australia Day!

2013 is here and we’re still partying!  And now we have even more reasons and places to celebrate.  You can now find Currong Comestibles at two new locations on Sydney’s north shore...  

10 more Sleeps till Santa!

Are you ready?  It one of life’s basic truths that December 25 is always going to be Christmas Day but each year the timing gets away from me...  

It's Beginning to Look a lot Like Christmas!

Our MINI Shrubs are ready for the celebrations!

Happy Holidays!

Happy Thanksgiving! Melbourne Cup has come and gone and Hanukah and Christmas are literally around the corner.


Turn the traditional vodka and orange juice...  

The Gold Coast

Top up the BrisVegas glass (vodka, orange juice, ice + Currong Comestibles Rainforest Lime Shrub with Tonic Water and you’ll create ...

Fish or Chicken ++

Add fast flavour to any fish (our favourite is salmon) or chicken dish with  Currong Comestibles Rainforest Lime Chutney ...

First Post & Beginnings

Welcome to the new world of Currong Comestibles, blogging and Instagram.  
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