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Espresso Ribertini

  

Espresso Ribertini

Ingredients:
30 ml          Vodka   Alaskan Rock Vodka
30 ml          Strong Coffee – Serious Deliria Cold Brew
15 ml          Vermouth – Maidenii Classic – Australian vermouth
15 ml          Riberry Shrub
 
Directions:
  1. Combine Vodka, Coffee, Vermouth and Shrub in cocktail shaker.
  2. Add ice cubes and shake for 10-15 seconds
  3. Strain into chilled martini style glass, add garnish (optional) and serve.

Download the Recipe Card HERE

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