You'll be surprised with Riberry's flavour punch. This small berry, which is the fruit of the Lilly Pilly tree, has a beautiful and aromatic flavour reminiscent of clove and cinnamon.
A Shrub is a vinegar based cordial that makes for a very refreshing drink.
Our Shrubs and Chutneys combine an old colonial American 18th century beverage recipe with 20,000 year-old native ingredients to create great new 21st century products. The Currong Comestibles Shrub native fruits beverages are a unique blend of indigenous ingredients, pure Apple Cider Vinegar and sugar. It combines the taste of American colonial refreshment with indigenous Australian fruits to create unique native fruits vinegar based beverages.
Just add water (sparkling or still) for a quick and refreshing drink. Use it to add a unique Australian touch to your special cocktails or mocktails and don't forget to add it to your savoury recipes. The concentrated flavour of drinking vinegar and shrubs lends itself to flavouring a myriad of dishes; add a few spoonfuls to a wine based marinade to wake up a duck or lamb recipe! Visit our recipe section for more great recipe ideas.
Savour these unique Australian flavours
*Mixed with still/sparkling water
*As a unique cocktail or mocktail mixer
*As a special ingredient in savoury recipes
Awards: Riberry Shrub
GOLD Medal 2016 Australian Food Awards
GOLD Medal 2012 Royal Hobart Fine Food Award
SILVER Medal 2014 Royal Hobart Fine Food Award
BRONZE Medal 2014 Sydney Royal Fine Food Award
BRONZE Medal 2013 Sydney Royal Fine Food Award
BRONZE Medal 2012 Sydney Royal Fine Food Award
250 ml / servings per bottle: 12.5 / serving size: 20 ml
energy ~ 237 kj per serve 1190 kj per 100 ml
protein ~ 0.0 g per serve 0.2 g per 100 ml
fat, total ~ 0.0 g per serve 0.0 g per 100 ml
saturated fat ~ 0.0 g per serve 0.0 g per 100 ml
carbohydrate ~ 14.0 g per serve 69.8 g per 100 ml
sugars ~ 13.5 g per serve 67.6 g per 100 ml
sodium ~ 1 mg per serve 4 mg per 100 ml
All Natural Ingredients
Riberries, Cane Sugar, Apple Cider Vinegar.