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Pink Lemonade

  Pink Lemonade

Pink Lemonade

INGREDIENTS

* 1 lemon, cut up
* small handful raspberries
* 4 tsp Riberry Shrub
* Lemonade, to taste
* Raspberries, lemon slices and ice to serve
METHOD
  1. In a cocktail shaker, add the raspberries, lemon slices, two ice cubes, Riberry Shrub and 1/4 cup of water. Shake well.
  2. Fill your glasses 3/4 of the way with lemonade and ice, top with the shrub for the shaker.
  3. Serve with extra raspberries and lemon slices.
              Enjoy!
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              Recipe and Photography:
              URBAN HARVESTED ©️
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