Mulled Apple Hot Toddy
Mulled Apple Hot Toddy
Ingredients:
1 litre Apple Juice
3 tbls Mulling Spices (Herbies)
3 tbls Riberry Shrub
3 Lemon Myrtle Leaves ( Herbies)
Directions:
- Combine all ingredients and microwave for 15min on medium/high.
- Cool and refrigerate until needed.
- Reheat for approx. 10 minutes on medium/high (microwave) or gentle simmer on the stove.
- Strain flavour elements (leaves and spices) out and serve warm.