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Mulled Apple Hot Toddy

 

 

Mulled Apple Hot Toddy

Ingredients:
1 litre          Apple Juice
3 tbls          Mulling Spices (Herbies)
3 tbls          Riberry Shrub
3                 Lemon Myrtle Leaves ( Herbies)
 
Directions:
  1. Combine all ingredients and microwave for 15min on medium/high.
  2. Cool and refrigerate until needed.
  3. Reheat for approx. 10 minutes on medium/high (microwave) or gentle simmer on the stove.
  4. Strain flavour elements (leaves and spices) out and serve warm.

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