Oz Red Snapper
Oz Red Snapper
Ingredients:
60 ml Gin (our favourite - Botanic Australis)
15 ml Spicy Riberry Chutney
150 ml Tomato Juice
5 ml Lemon Juice
1 dash Worcestershire Sauce
3-5 ml Green Habanero Hot Sauce (to taste)
Salt & Pepper
Directions:
- Add all ingredients into a shaker with ice and toss gently.
- Strain into an ice filled tall "Collins" type glass.
Optional > Garnish with a celery stick, cocktail onions or prawn.