Riberry Bramble

  

Riberry Bramble

Ingredients:
  • 20ml Currong Comestibles Riberry Shrub
  • 4-5 frozen mixed berries
  • 45ml Botanic Australis Gin
  • Dash of sugar syrup* (optional)
Preparation:
Muddle berries and Riberry Shrub in a cocktail shaker.
Add the Gin (and sugar syrup*)
Shake over ice and strain into a ‘rocks’ glass.
Fill with crushed ice.
    (*to make sugar syrup dissolve 1 part white sugar with 1 part boiling water)
    Download the Recipe Card HERE