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Riberry Bramble


Riberry Bramble

  • 20ml Currong Comestibles Riberry Shrub
  • 4-5 frozen mixed berries
  • 45ml Botanic Australis Gin
  • Dash of sugar syrup* (optional)
Muddle berries and Riberry Shrub in a cocktail shaker.
Add the Gin (and sugar syrup*)
Shake over ice and strain into a ‘rocks’ glass.
Fill with crushed ice.
    (*to make sugar syrup dissolve 1 part white sugar with 1 part boiling water)
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