Australia’s indigenous Rainforest Lime has a unique citrus tartness. Also called ‘the bush lime’ the Microcitrus australis’ intense flavour is the perfect partner to the sweetness of the Nagami and Marumi kumquat duet.
This marmalade is a tasty combination of a traditional recipe and non-traditional fruits!
Currong Comestibles is dedicated to creating unique foods with native Australian ‘bush tucker’
210 grams / servings per bottle: 21 / serving size: 10 grams
energy ~ 122 kj per serve / 1220 kj per 100 grams
protein ~ 0.0 g per serve / 0.1 g per 100 grams
fat, total ~ 0.0 g per serve / 0.0 g per 100 grams
saturated fat ~ 0.0 g per serve / 0.0 g per 100 grams
carbohydrate ~ 7.3 g per serve / 72.6 g per 100 grams
sugars ~ 6.6 g per serve / 65.7 g per 100 grams
sodium ~ 3 mg per serve / 32 mg per 100 grams
All Natural Ingredients
Rainforest Limes, Cane Sugar, Rehydrated Kumquats, Glucose, Pectin (440).
What will you create with Currong Comestibles?
With our flavours and your imagination the sky is the limit. Here are a few ideas that we love. Let us know about your new recipes and we might add them to our favourites too!
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Rainforest Lime & Kumquat Marmalade Recipes