Australia’s indigenous Rainforest Lime has a unique citrus tartness. Also called ‘the bush lime’ the Microcitrus australis’, vibrant and intense lime flavour is the ideal complement to this Chutney’s mango sweetness and is beautifully balanced by the zesty Australian native spice blend.
This lively savoury yet sweet condiment is sure to add a special touch to your favourite foods.
Currong Comestibles is dedicated to creating unique foods with native Australian ‘bush tucker’
Awards: Rainforest Lime & Mango Chutney
GOLD Medal 2014 Royal Hobart Fine Food Awards
SILVER Medal 2016 Australian Food Awards
210 grams / servings per bottle: 21 / serving size: 10 grams
energy ~ 159 kj per serve / 1590 kj per 100 grams
protein ~ 0.1 g per serve / 0.7 g per 100 grams
fat, total ~ 0.0 g per serve / 0.1 g per 100 grams
saturated fat ~ 0.0 g per serve / 0.0 g per 100 grams
carbohydrate ~ 5.0 g per serve / 49.6 g per 100 grams
sugars ~ 4.8 g per serve / 47.8 g per 100 grams
sodium ~ 3 mg per serve / 32 mg per 100 grams
All Natural Ingredients
Rainforest Limes, Cane Sugar, Mango, Onion, Ginger, Apple Cider Vinegar, Sultanas, Spices.
What will you create with Currong Comestibles?
With our flavours and your imagination the sky is the limit. Here are a few ideas that we love. Let us know about your new recipes and we might add them to our favourites too!
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Rainforest Lime & Kumquat Marmalade Recipes