• Spicy Riberry Chutney
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Spicy Riberry Chutney


  • Description
  • Recipes


Australia’s native Riberry adds a surprising clove-like taste to the mix of fruits and spices in this slow cooked relish.  Aromatic and spicy, the Riberry (the fruit of the Syzygium luehmannii), gives an unusual dimension to this traditional side dish.  And we have added a slight ‘touch’ of chilli too enhance the flavour.

Our Spicy Riberry Chutney has a sweet / savoury taste that’s the perfect accompaniment to roasts and sandwiches.

Currong Comestibles is dedicated to creating unique foods with native Australian ‘bush tucker’.
You can buy Australian chutney direct from Currong Comestibles; simply click the button to the right of your preferred flavour.


Awards: Spicy Riberry Chutney

SILVER Medal  2014 Royal Hobart Fine Food Award

BRONZE Medal  2014 Royal Hobart Fine Food Award

BRONZE Medal  2013 Sydney Royal Fine Food Award

BRONZE Medal  2012 Sydney Royal Fine Food Award




all natural ingredients: Riberries, Sugar, Onion, Golden Syrup, Apples, Apple Cider Vinegar, Dates, Chilli, Spices, Sea Salt.


What will you create with Currong Comestibles?

With our flavours and your imagination the sky is the limit. Here are a few ideas that we love. Let us know about your new recipes and we might add them to our favourites too!


Riberry Shrub Recipes

Rainforest Lime Shrub Recipes

Spicy Riberry Chutney Recipes

Rainforest Lime & Mango Chutney Recipes


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