• Spicy Riberry Chutney
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Spicy Riberry Chutney


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  • Description
  • Recipes


Australia’s native Riberry adds a surprising clove-like taste to the mix of fruits and spices in this slow cooked relish.  Aromatic and spicy, the Riberry (the fruit of the Syzygium luehmannii), gives an unusual dimension to this traditional side dish.  And we have added a slight ‘touch’ of chilli too enhance the flavour.

Our Spicy Riberry Chutney has a sweet / savoury taste that’s the perfect accompaniment to roasts and sandwiches.

Currong Comestibles is dedicated to creating unique foods with native Australian ‘bush tucker’.

Awards: Spicy Riberry Chutney

SILVER Medal  2014 Royal Hobart Fine Food Award

BRONZE Medal  2014 Royal Hobart Fine Food Award

BRONZE Medal  2013 Sydney Royal Fine Food Award

BRONZE Medal  2012 Sydney Royal Fine Food Award



Nutrition Information
210 grams / servings per bottle: 21 / serving size: 10 grams

energy ~ 92 kj per serve / 922 kj per 100 grams
protein ~ 0.1 g per serve / 0.6 g per 100 grams
fat, total ~ 0.0 g per serve / 0.2 g per 100 grams
saturated fat ~ 0.0 g per serve / 0.0 g per 100 grams
carbohydrate ~ 5.4 g per serve / 54.4 g per 100 grams
sugars ~ 5.1 g per serve / 51.4 g per 100 grams
sodium ~ 21 mg per serve / 123 mg per 100 grams


All Natural Ingredients

Riberries, Cane Sugar, Onion, Golden Syrup, Apples, Apple Cider Vinegar, Dates, Chilli, Spices, Sea Salt.


What will you create with Currong Comestibles?

With our flavours and your imagination the sky is the limit. Here are a few ideas that we love. Let us know about your new recipes and we might add them to our favourites too!


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