Australia’s native Riberry adds a surprising clove-like taste to the mix of fruits and spices in this slow cooked relish. Aromatic and spicy, the Riberry (the fruit of the Syzygium luehmannii), gives an unusual dimension to this traditional side dish. And we have added a slight ‘touch’ of chilli too enhance the flavour.
Our Spicy Riberry Chutney has a sweet / savoury taste that’s the perfect accompaniment to roasts and sandwiches.
Currong Comestibles is dedicated to creating unique foods with native Australian ‘bush tucker’.
Savour these unique Australian flavours
*As accompanying relish for roasts
*Spice up a cheese platter
*As a special ingredient in marinades, sauces and cocktails
Awards: Spicy Riberry Chutney
SILVER Medal 2014 Royal Hobart Fine Food Award
BRONZE Medal 2014 Royal Hobart Fine Food Award
BRONZE Medal 2013 Sydney Royal Fine Food Award
BRONZE Medal 2012 Sydney Royal Fine Food Award
210 grams / servings per bottle: 21 / serving size: 10 grams
energy ~ 92 kj per serve 922 kj per 100 g
protein ~ 0.1 g per serve 0.6 g per 100 g
fat, total ~ 0.0 g per serve 0.2 g per 100 g
saturated fat ~ 0.0 g per serve 0.0 g per 100 g
carbohydrate ~ 5.4 g per serve 54.4 g per 100 g
sugars ~ 5.1 g per serve 51.4 g per 100 g
sodium ~ 21 mg per serve 123 mg per 100 g
All Natural Ingredients
Riberries, Cane Sugar, Onion, Golden Syrup, Apples, Apple Cider Vinegar, Dates, Chilli, Spices, Sea Salt.