Holiday Helper Alert!
Planning an Aussie seafood luncheon for your holiday meal? Make a totally Oz style sauce for your fish!
Turn everyday mayonnaise into something very special. Add 3 tablespoons of Currong Comestibles’ Rainforest Lime & Mango Chutney into a cup of (whole egg) mayonnaise.
Make the mayonnaise from scratch or just use one of the supermarket brands. Mix well and serve.
You'll love the delightfully citrus and sweet tang in the beautiful creamy base. The sauce will showcase the delicate flavour of the fish and you'll be a STAR.
Think of it as Tartar Sauce from Down Under.