You'll be surprised with Riberry's flavour punch. This small berry, which is the fruit of the Lilly Pilly tree, has a beautiful and aromatic flavour reminiscent of clove and cinnamon.
A Shrub is a vinegar based cordial that makes for a very refreshing drink.
Our Shrubs and Chutneys combine an old colonial American 18th century beverage recipe with 20,000 year-old native ingredients to create great new 21st century products. The Currong Comestibles Shrub native fruits beverages are a unique blend of indigenous ingredients, pure Apple Cider Vinegar and sugar. It combines the taste of American colonial refreshment with indigenous Australian fruits to create unique native fruits vinegar based beverages.
Just add water (sparkling or still) for a quick and refreshing drink. Use it to add a unique Australian touch to your special cocktails or mocktails and don't forget to add it to your savoury recipes. The concentrated flavour of drinking vinegar and shrubs lends itself to flavouring a myriad of dishes; add a few spoonfuls to a wine based marinade to wake up a duck or lamb recipe! Visit our recipe section for more great recipe ideas.
Awards: Riberry Shrub
GOLD Medal 2016 Australian Food Awards
GOLD Medal 2012 Royal Hobart Fine Food Award
SILVER Medal 2014 Royal Hobart Fine Food Award
BRONZE Medal 2014 Sydney Royal Fine Food Award
BRONZE Medal 2013 Sydney Royal Fine Food Award
BRONZE Medal 2012 Sydney Royal Fine Food Award
all natural ingredients: Riberries, Sugar, Apple Cider Vinegar.
What will you create with Currong Comestibles?
With our flavours and your imagination the sky is the limit. Here are a few ideas that we love. Let us know about your new recipes and we might add them to our favourites too!
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