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Summer’s over (Boo Hoo)

Farewell swimsuits - it’s time to head indoors for our new Autumn/Winter fashions.

Thank goodness for the GST (GinShrubTonic) to keep us focused!


Our favourite recipe is as easy as :

1 – 2 – 3



15 ml Riberry Shrub

30 ml Gin (our choice - McHenry’s Barrel Aged Gin)

60 ml Tonic Water

Ice to fill glass



  1. Pour ingredients into Hi-ball glass
  2. Stir well
  3. Enjoy!

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