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Our GINLET Gimlet– Cocktails 101

April 14, 2020 | 0 Comments

We’re living in unusual (dare we say crazy) times 🤪.  In-home isolation with an ad-hoc schedule, my days seem to fluctuate from being very slow or very fast. 

To put the time to good use, I’m doing a bit of personal ‘homeschooling’.  Since cafes and bars are out, my books of choice over the next few weeks will be my cocktail recipe collection...I’ve commencing with the classic Gimlet. 


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Tagged: Australian native foods, Cocktail, cocktails, easy, Easy Entertaining, Gimlet, Gin, Ginlet, Manly Spirits, Quick & Easy, Rainforest Lime Shrub, Rainforest Limes

Our ‘12 Days of Christmas’ Leftover Chutney - Bakers’ Dozen of Gr8 Ideas! #3

December 22, 2016 | 0 Comments

Another day, another Chutney idea trio!  Getting inspired?

  • Chutney Cocktails take over where jamtini’s leave off. Less sweet and more flavoursome, they’re the perfect when you want a ‘spice with a touch of sweet’ cocktails. Our favourite is the Oz Red Snapper. This Bloody Mary variation was made for brunch!

 
  • Curry side dish. Mix up a new taste sensation by adding the remnants of one chutney jar to the next one you open. You’ll create something new to tantalise your guests’ taste buds.
 
  • Create flavoured Butter. Add Chutney to butter for extra flavour. Use this butter when you’re roasting chicken for both crispness and seasoning. You can even slip it under the chicken (or turkey) skin to add extra moistness. Roast Chicken Tips  

      ENJOY!

    Tagged: Australian native foods, Bloody Mary, butter, chicken, Cocktail, curry, Gin, Lilly Pilly chutney, Oz Red Snapper, Rainforest Lime & Mango Chutney, roast, Spicy Riberry Chutney