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Australian native foods

Our GINLET Gimlet– Cocktails 101

We’re living in unusual (dare we say crazy) times 🤪.  In-home isolation with an ad-hoc schedule, my days seem to fluctuate from being very slow or very fast.  To put the time to good use, I’m doing a bit of personal ‘homeschooling’.  Since cafes and bars are out, my books of choice over the next few weeks will be my cocktail recipe collection...I’ve commencing with the classic Gimlet. 

🎁 Gift Card Anyone?!

Send a Gift Card for a Shrub!   ...they make perfect Thank You’s. Just select your nominated domination and the ‘Giftee’ can pick their personal selection to be shipped directly to them.

What - Why - How - Where 🤓: CC FAQs

Via online posts and at our markets we are often asked a variety of questions about our brand and products.  Here's a compilation of some of our 'most often asked' queries that you might have even considered yourself 🧐! 

Mother’s Day ‘inspired’ cocktail – The Galah

Mother’s Day should be a day of ‘Thanks’and in honour of the day I wanted to create a ‘girlie’ cocktail, pretty and pink and totally unique in flavour The Galah!  

All Day RIBERRY Chutney!

I’m more than just a pretty face for an evening of fun! I’m a fabulous Chutney that’s great for Breakfast, Lunch, Dinner and between meals and for Drinks too!  I’m additive free and with no artificial flavours and/or colours I work with everyone!

Roses are red, Violets are blue, Here’s a very special cocktail, Perfect for you! (And me, and your other favourite friends!)

Whether you’re looking for something new for a belated Valentine’s Day celebration, Galentines Day or just the approaching end of summer, we know that you will enjoy and savour the taste of this glorious cocktail.

The Gang’s all here! Together again!

If you have seen us at the Markets recently, you’ll already know the ‘news’ that our Spicy Riberry Chutney is bigger and better than ever! 

JILLY, JILLAROO or SHELIA?

  We can’t decide on the best name for our latest cocktail....

CC Easy Entertaining Mini Nosh*platter

It’s Spring and time to start edging away from stews and casseroles into lighter menu options.  Why not start with a simply 4C platter? Cheese, Crackers, Charcuterie and Chutney.

Hello Autumn & Espresso Ribertinis

Here’s our very special version of an Espresso Martini!

Our Chutney is Special!

We know our Chutneys are special and the ideal condiments for roasts, sandwiches and cheese platters

Frosé 101

Sydney summers can be brutal but you need to stay positive! Which is why we love this years’ new cocktail the Frosé. 
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