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November 20, 2018 | 0 Comments

 

If you have seen us at the Markets recently, you’ll already know the ‘news’ that our Spicy Riberry Chutney is bigger and better than ever!  It’s now selling in the new, bigger 210g size jar and it’s even easier to enjoy to the very end thanks to its wider ‘mouth’.  (And Riberry now matches our Rainforest Lime & Mango Chutney that ‘swapped’ jars earlier in the year!)

 

So how will you be enjoying our very special Chutneys?  The spicy, almost ‘Christmas’ flavour of the Spicy Riberry Chutney makes it a favourite for this time of the year.  Think of our native Riberry as the Australian answer to cranberries and our Chutney as the perfect Oz cranberry relish/sauce and plate it up with your holiday turkey and lamb.

 

Here are our top 4 ways to enjoy our Spicy Riberry Chutney! 

  • Add a ‘smear’ to a sandwich to liven up the flavour. Our Spicy Riberry Chutney is beautiful on Turkey and Brie (instead of cranberry jelly). As a child I loved Cream Cheese & Jelly sandwiches, but my adult tastebuds prefer something ‘less sweet’ and Chutney fits the bill.  This relish is also the perfect topping for a Bacon & Egg Roll.    (Boxing Day brekkie menu idea?)

 

  • Chutney Cocktails take over where jamtini’s leave off. Less sweet and more flavoursome, they’re the perfect when you want a ‘spice with a touch of sweet’ cocktails. Our favourite is the Oz Red Snapper. This Bloody Mary variation was made for brunch!

 

  • Add a spoonful of Chutney to the pan juices of your next roast to give your gravy a totally new dimension. Chutney is made with vinegar, which is often used to deglaze roasting pans, and our unique spice blends will compliment your roast’s flavours. (Swish the pan juices around in the jar to make sure you don’t waste anything.)

 

  • Bake a cake!  It may be an unusual ingredient but it tastes fantastic. Recipes have added jam for ages (remember Nigella’s Marmalade Cake?) so this is a ‘less sweet, more spice’ variation. Our Chocolate Chutney Cake is flavoured with our Spicy Riberry Chutney and it’s cinnamon, clove-like ‘notes’ are perfect for the holiday season.   (And since we start with a cake mix this cake is super easy & quick.)

Which one is your favourite?

CC Spicy Riberry Chutney and Rainforest Lime & Mango Chutney (210g)

(PS - We’re keeping our Chutney prices at the same $15. /jar and our Chutney Duos @ $20 until early 2019.) 

Want more Chutney ideas?  Click here for some other favourite recipe ‘hacks’!

Tagged: Australian native foods, Cake, cheese, Christmas, Chutney, chutney cake, cocktails, easy, Easy Entertaining, Holiday, Quick & Easy, Riberry, Spicy Riberry Chutney

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