Currong News!
Hello Winter!
Winter has come to Sydney! It’s definitely Hot Toddy weather. This drink has everything: Spirits, Sweetness and Flavour and it may even be 'medicinal'. Our favourite is Whipper Snapper's Hot Toddy. The two secret ingredients are Riberry Shrub and Crazy Uncle Moonshine.
We know you’ll like this duo!
Pazzo Zio (Australiano) Oz
Our Crazy Australian Uncle
It's almost Easter. Hopefully it's also time for a quick holiday and the opportunity to ...
Sydney Sunset Punch
In honour of our in-store ‘tasting demo’ at Williams-Sonoma, Bondi Junction, we’ve created a new punch! It’s full of full of flavour and sure to be a winner with the whole family.
Summer’s over (Boo Hoo)
Farewell swimsuits - it’s time to head indoors for our new Autumn/Winter fashions.
Get Musical!
Heading to the Inner West? Develop your native Oz talent at Miss Peaches in Newtown. Along with your chosen beverag...
5 Gr8 Ideas for Leftover Chutney!
OK, the holidays are over and if you’re like me you have a few ‘almost’ finished jars of leftover Chutney in the back of the refrigerator. Too much to throw away but not enough to pull out and pass around. Here are 5 ways to use it up and get ready for your next jar!
OZ Red Snapper or Mangrove Jack?!
2015’s newest Cocktail!
Happy New Year!
It’s only the second week of 2015 and there seems to be grim news all around. So here are a few words to make you laugh, smile and chuckle!
Tartar Sauce OZ Style
Planning an Aussie seafood luncheon for your holiday meal? Make a totally Oz style sauce for your fish!
Bazza Collins
Don’t forget the cocktails. Thanks to Steve the Bartender, we now know the differences between the 'Collins’ (Tom, Dick and Harry)
Dear Santa
Give or Keep? Here’s a perfect cocktail gift to be opening on Christmas morning!
Gourmet Traveller
Did you see the December issue of Gourmet Traveller magazine? Check out page 29 for an informative piece on the range of Shrubs currently available in Australia!